901 W. 4th Street, Mishawaka
574.259.8282


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Serving the Michiana Area
for 32 Years

Dinner Menu

Appetizers - From Our Char Broil - Pub Favorites - Seafood - Extras

PUB FAVORITES

FETTUCCINI ALFREDO

Fettuccini noodles tossed in creamy Garlic sauce & topped with a blend of Parmesan & Romano Cheeses. . . . . . . . . . . . . . . . $10.95

VEAL MELANISI

Veal leg Medallions dipped in seasoned egg batter & cheese, served with Fettuccini Alfredo. . . . . . . . . . . . . . . . . . . . . . . . $17.95

ITALIAN VEAL OR CHICKEN

Veal leg slices or boneless chicken breast seasoned with Italian spices & fresh garlic. Sautéed in our own Italian butter & served with Fettuccini Alfredo.

Veal. . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95

Chicken. . . . . . . . . . . . . . . . . . . . . . . . $14.95

PAN FRIED VEAL LIVER

Veal liver slices pan fried in our own Italian butter & topped with your choice of onions or bacon . . . . . . . . . . . . . . . . . . . . . . . . . $14.95

1/2 order. . . . . . . . . . . . . . . . . . . . . . . $12.95

CHICKEN VESUVIOU

Boneless chicken breasts baked with garlic, Italian spices & a blend of Parmesan & Romano cheeses. Served with parsley potatoes. . . . . . . . . . . . . . . . . . . . . . . . $14.95

FRIED CHICKEN

1/2 of a fryer chicken deep fried w/ a touch of honey to a crispy Golden Brown . . . . . $10.95

All white or dark pieces. . . . . . . . . $2.00 Extra

STRIPED BASS

Fresh fillet of striped bass coated with a mustard pretzel breading and pan fried to a golden crispness. . . . . . . . . . . . . . . . . . $16.95

ITALIAN VEAL OR CHICKEN

Three bone lamb rib chop char-grilled and seasoned with our own blend of seasonings. Served with apple mint jelly and Dijon mustard sauce.

One Chop. . . . . . . . . . . . . . . . . Market Price

Two Chops. . . . . . . . . . . . . . . . Market Price

Please allow 25-45 minutes preparation time.

ALL ENTREES INCLUDE BREAD & BUTTER, SOUP OR
SALAD & YOUR CHOICE OF POTATO OR VEGETABLE

Appetizers - From Our Char Broil - Pub Favorites - Seafood - Extras

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